"These cookies are especially cozy at Christmastime, but are wonderful all year long. Try them dipped into hot tea or coffee.—Cara McDonald, Winter Park, Colorado..."
INGREDIENTS
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1 cup unsalted butter, softened
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1/2 cup sugar
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1 teaspoon vanilla extract
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1/8 teaspoon almond extract
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2 cups all-purpose flour
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1-1/4 cups ground almonds
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1/2 teaspoon salt
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Confectioners' sugar