INGREDIENTS
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1 cup brewed MAXWELL HOUSE Vanilla Flavored Coffee, chilled
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4 triangles (1/3 of 3.52-oz bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
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2 cups vanilla ice cream, softened
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6 Tbsp. thawed COOL WHIP Whipped Topping
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3/4 tsp. grated BAKER'S Semi-Sweet Chocolate