Vanilla Cheesecake with Raspberry Drizzle

Name: Vanilla Cheesecake with Raspberry Drizzle
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 C. crushed graham crackers; 1/2 tsp. cinnamon; 2 Tbs. sugar; 5 Tbs. butter, melted; 3 8 oz. pkg. cream cheese, softened; 3 large eggs; 3/4 C. granulated sugar; 1 Tbs. flour; 1/4 tsp. salt; 1 tsp. vanilla; 1/4 C. whipping cream; 3 C. fresh or frozen raspberries; 1 Tbs. lemon juice; 1/4 C. sugar (omit if using sweetened, frozen berries); 1 Tbs. cornstarch; 2-3 drops red food coloring; 1 C. fresh or individually frozen berries, cleaned and hulled (use whole or if preferred, cut into smaller pieces)

Vanilla Cheesecake with Raspberry Drizzle was pinched from <a href="http://www.recipe4living.com/recipes/vanilla_cheesecake_with_raspberry_drizzle.htm/" target="_blank">www.recipe4living.com.</a>

"This vanilla cheesecake is a classic dessert. The raspberry drizzle is the perfect way to top off this tasty cheesecake...."

INGREDIENTS

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2 C. crushed graham crackers

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1/2 tsp. cinnamon

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2 Tbs. sugar

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5 Tbs. butter, melted

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3 8 oz. pkg. cream cheese, softened

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3 large eggs

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3/4 C. granulated sugar

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1 Tbs. flour

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1/4 tsp. salt

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1 tsp. vanilla

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1/4 C. whipping cream

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3 C. fresh or frozen raspberries

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1 Tbs. lemon juice

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1/4 C. sugar (omit if using sweetened, frozen berries)

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1 Tbs. cornstarch

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2-3 drops red food coloring

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1 C. fresh or individually frozen berries, cleaned and hulled (use whole or if preferred, cut into smaller pieces)

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