"Homemade spiced chai simple syrup, mixed with warming bourbon, winter citrus, a touch of vanilla, and fizzy sparkling water. Make the syrup ahead of time and keep in the fridge to mix up a quick drink in a moment's notice...."
INGREDIENTS
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4 chai tea bags
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1/3 cup real maple syrup
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1 teaspoon vanilla extract
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2 ounces (1/4 cup) bourbon
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1 ounce lemon juice
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1 dash orange bitters
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1-2 ounces (2-4 tablespoons) chai tea syrup
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sparkling water, for topping
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cinnamon and star anise, for serving ((optional))