INGREDIENTS
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1-2 large apples cut into 2 inch cubes
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lemon wedge
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toothpicks
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parchment paper
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3/4 cups full fat coconut milk
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1 cup raw sugar
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1 teaspoon pink himalaya sea salt
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seeds from 1 vanilla bean scraped
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1 teaspoon coconut oil.
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Finely chopped pecans.