Vanilla Cake
INGREDIENTS
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2 1/2 cups cake flour, plus more for flouring the cake pans
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2 cups sugar, plus more for unmolding cake
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2 cups Italian Custard Cream, optional
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3/4 cup vegetable oil
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2 1/4 teaspoons baking powder
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1 teaspoon pure vanilla extract
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1/2 teaspoon fine sea salt
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4 extra-large eggs, at room temperature
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1 cup whole milk
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Unsalted butter, for greasing two cake pans (about 2 tablespoons); nonstick cooking spray or vegetable oil may be substituted
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