Vanilla Cake with Strawberry Cream Frosting Recipe
INGREDIENTS
•
Frosting -
•
2 8-oz packages of cream cheese, room temperature (I used low-fat)
•
1 cup (2 sticks) unsalted butter, room temperature
•
4 cups powdered sugar
•
1/2 cup seedless strawberry jam
•
3/4 cup chilled heavy whipping cream
•
Cake -
•
3 cups cake flour
•
3/4 tsp salt
•
1/2 tsp baking powder
•
1/2 tsp baking soda
•
3 cups sugar
•
1 cup (2 sticks) unsalted butter, room temperature
•
7 large eggs
•
2 TBSP vanilla extract
•
1 cup sour cream (I used low fat)
•
6 TBSP plus 1/3 cup seedless strawberry jam
•
2 1/4 lbs strawberries, hulled, sliced (about 6 cups), divided
ADVERTISEMENT