INGREDIENTS
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Frosting -
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2 8-oz packages of cream cheese, room temperature (I used low-fat)
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1 cup (2 sticks) unsalted butter, room temperature
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4 cups powdered sugar
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½ cup seedless strawberry jam
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¾ cup chilled heavy whipping cream
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Cake -
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3 cups cake flour
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¾ tsp salt
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½ tsp baking powder
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½ tsp baking soda
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3 cups sugar
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1 cup (2 sticks) unsalted butter, room temperature
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7 large eggs
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2 TBSP vanilla extract
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1 cup sour cream (I used low fat)
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6 TBSP plus ? cup seedless strawberry jam
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2¼ lbs strawberries, hulled, sliced (about 6 cups), divided