Vanilla Cake with Chocolate Buttercream Frosting and Ganache {Gluten-Free}
INGREDIENTS
•
VANILLA CAKE
•
3 sticks unsalted butter, room temperature
•
2 C sugar
•
5 large eggs at room temperature
•
2 tsp pure vanilla extract
•
3 C gluten-free flour blend (King Arthur’s or your favorite)
•
1 tsp xanthan gum (only if gf flour blend you are using does not have it)
•
1 tsp baking powder
•
½ tsp baking soda
•
½ tsp kosher salt
•
1 C buttermilk
•
CHOCOLATE BUTTERCREAM FROSTING
•
2 sticks butter
•
5 cups confectioner’s sugar
•
½ cup cocoa powder
•
2 tsp vanilla
•
¼ cup heavy cream
•
CHOCOLATE GANACHE
•
1 cup semisweet or dark chocolate chips
•
½ cup heavy cream
ADVERTISEMENT