Vanilla Cake
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INGREDIENTS
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375 grams (13oz) butter, softened
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2 1/2 cups sugar
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5 large eggs, at room temperature
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2 teaspoons vanilla extract
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3 cups all-purpose plain flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup low fat milk
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125 grams (4.4oz) light sour cream
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250 grams (8.8oz) unsalted butter, softened
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500 grams (1lb 1.6oz)icing sugar
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1 teaspoon vanilla extract
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