INGREDIENTS
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3 cups flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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3/4 cup butter, softened
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1 3/4 cups sugar
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1 tsp vanilla extract
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1 Tbsp grated tangerine zest
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3 large eggs
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1 1/3 cups low-fat buttermilk
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Glaze
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1/2 cup powdered sugar
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1 Tbsp fresh tangerine juice