Vanilla Buttermilk Pound Cake with Lemon Glaze
INGREDIENTS
•
Note: the key to a good pound cake is having your ingredients at room temperature.
•
Cake
•
13.5 ounces all-purpose flour (about 3 cups)
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
2 cups sugar
•
3/4 cup butter, softened
•
1 teaspoon vanilla extract
•
3 large eggs
•
1 1/3 cups low-fat buttermilk
•
Cooking spray
•
Glaze
•
2 cups sifted confectioners sugar
•
3 tablespoons lemon juice... or 4... or 5....
•
Preheat oven to 350°. Grease/spray two (8 x 4–inch) loaf pans or one big budnt pan.
ADVERTISEMENT