Vanilla-Buttermilk Pastry Cream Recipe
"A delicious, slightly tangy take on basic pastry cream. Try it topped with fresh fruit, like mango, blueberries, or strawberries for our tiny tartlets, or as an alternate filling in mini éclairs. Game plan: Refrigerate in an airtight container until ready to use, up to two days. See more tea party recipes...."
INGREDIENTS
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Total Time: 15 mins, plus cooling time | Active Time: 15 mins | Makes: About 1 cup
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A delicious, slightly tangy take on basic pastry cream. Try it topped with fresh fruit, like mango, blueberries, or strawberries for our tiny tartlets, or as an alternate filling in mini éclairs.
•
Game plan: Refrigerate in an airtight container until ready to use, up to two days.
•
See more tea party recipes.
•
INGREDIENTS
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1/4 cup granulated sugar
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3 tablespoons all-purpose flour
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1/4 teaspoon kosher salt
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1 cup well-shaken buttermilk
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2 large egg yolks
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1/4 teaspoon vanilla extract (or 1/4 vanilla bean, split, seeds scraped and reserved)
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