Vanilla Bundt Cake with Chocolate-Cream Cheese Filling
"A true showstopper, this vanilla-bean Bundt cake gets the chocolate treatment inside and out. Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache...."
INGREDIENTS
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8 ounces cream cheese, room temperature
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1/2 cup sugar
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1 large egg
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1/4 cup sour cream
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1 tablespoon plus 1 teaspoon unbleached all-purpose flour
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3 ounces semisweet chocolate, melted and cooled
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2 sticks unsalted butter, room temperature, cut into pieces, plus more for pan
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2 cups unbleached all-purpose flour, plus more for pan
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1 1/2 teaspoons baking powder
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1 teaspoon kosher salt
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4 large eggs, room temperature
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1/3 cup whole milk, room temperature
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1 1/4 cups sugar
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1 vanilla bean, split and seeds scraped
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4 ounces semisweet chocolate, finely chopped (2/3 cup)
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1/2 cup heavy cream
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1 tablespoon pure vanilla extract
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