INGREDIENTS
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1 1/2 cups all-purpose flour, plus 2 tablespoons
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•1 1/2 cups fresh or frozen blueberries (thawed and drained, if using frozen)
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•1 cup sugar
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•1 cup (2 sticks) unsalted butter, softened
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•1/2 cup Greek yogurt
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•3 eggs
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•1 1/2 teaspoons vanilla extract
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•1 teaspoon lemon zest
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•1 teaspoon baking powder
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•3/4 teaspoon salt
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•powdered sugar, garnish