INGREDIENTS
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1 cup sugar divided
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8 large eggs, separated and at room temperature
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1/2 cup flour
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2 teaspoons vanilla
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1/4 teaspoon salt
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pinch cream of tartar
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3/4 cup water
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2 cups blueberries
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1/4 cup sugar
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2 tablespoons cornstarch
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1/4 cup lemon curd