INGREDIENTS
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2 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
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2 teaspoons baking powder
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1/4 teaspoon salt
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12 tablespoons (1-1/2 sticks) unsalted butter, softened
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1-1/2 cups granulated sugar
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6 large egg whites, at room temperature
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3/4 cup whole milk, at room temperature
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1-1/2 teaspoons vanilla extract
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1/2 teaspoon almond extract