INGREDIENTS
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2 1/4 cup all-purpose flour
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2 tsp baking powder
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1/2 tsp baking soda
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1 tsp salt
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3/4 cup butter softened
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1 1/2 cup sugar
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3 eggs
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1 Rodelle Madagascar vanilla bean
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1/2 tsp Rodelle vanilla paste or pure vanilla extract
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1 cup milk
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1 lb butter
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1 pkg pistachio pudding 3.4 oz
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1 tsp Rodelle pure vanilla extract
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5-6 cups powdered sugar
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4-6 Tbs milk
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Chopped pistachios optional