Vanilla Bean Ice Cream Recipe

Name: Vanilla Bean Ice Cream Recipe
Yield: 6
Ingredients: 2 cups heavy cream; 1 cup half-and-half; 2/3 cup sugar; 2 vanilla beans; 6 egg yolks

Vanilla Bean Ice Cream Recipe was pinched from <a href="http://www.chow.com/recipes/11117-vanilla-bean-ice-cream" target="_blank">www.chow.com.</a>

"A good vanilla ice cream should be in every cook’s repertoire. And this one—extra-creamy and packed with vanilla beans—should be it. There are an unlimited number of pairings for vanilla ice cream, but try it alongside a warm slice of our Chocolate Pecan Pie or our Custardy Pumpkin Pie for a real treat. Game plan: The ice cream base (unfrozen ice cream) can be made up to 2 days in advance, though it needs 3 to 4 hours to harden in the freezer after it’s been processed—unless, of course, you want soft serve. This recipe was featured as part of both our Neoslacker Interactive Thanksgiving menu and our Family-Friendly Party Done Right photo gallery...."

INGREDIENTS

•

2 cups heavy cream

•

1 cup half-and-half

•

2/3 cup sugar

•

2 vanilla beans

•

6 egg yolks

Go To Recipe

review