INGREDIENTS
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Ingredients2 cups whole milk
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1 tablespoon plus 1 teaspoon cornstarch
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1 1/2 ounces cream cheese, softened (3 tablespoons)
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1 1/4 cups heavy cream
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2/3 cup sugar
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1 1/2 tablespoons light corn syrup
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1 vanilla bean, split and seeds scraped
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1/8 teaspoon kosher salt