"A step up from the classic cheesecake, this vanilla bean cheesecake is sweetened with honey and placed in a whole wheat-honey crust...."
INGREDIENTS
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8 Tablespoons unsalted butter
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2 1/4 Cups whole wheat flour
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1/2 Cup light brown sugar
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1/4 Teaspoon kosher salt
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1 Teaspoon baking soda
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1/2 Teaspoon cinnamon
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1/4 Cup clover honey
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1/4 Cup water
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1 Teaspoon vanilla extract
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1 1/2 sheets, bronze gelatin
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8 Ounces cream cheese
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1 Cup sour cream
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1/3 Cup alfalfa honey
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1 vanilla bean (cut lengthwise and scrape seeds out)
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1 Cup heavy cream
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Pinch of kosher salt