Vanilla Bean Cheesecake
INGREDIENTS
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Crust:
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1 1/2 cups graham cracker crumbs (about 10 whole crackers)
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3 Tbsp sugar
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6 Tbsp butter
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1/4 tsp vanilla
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Cheesecake Filling:
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1 cup sugar
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2 Tbsp corn starch
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2 8-oz packages of cream cheese, softened to room temperature
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1 cup sour cream
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1/2 tsp vanilla
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Vanilla bean seeds scraped from one pod
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Mousse Layer:
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1 cup whipping cream
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2 Tbsp powdered sugar
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1/2 tsp vanilla
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4oz cream cheese, softened
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4oz white chocolate, melted at half power in the microwave
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Vanilla Bean Cream:
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1 cup whipping cream
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2 Tbsp powdered sugar
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Vanilla bean seeds scraped from one pod
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