Vanilla Bean Brioche with Vanilla-Honey Butter

Name: Vanilla Bean Brioche with Vanilla-Honey Butter
Ingredients: 3 vanilla beans, split lengthwise and divided; ½ cup milk; 1 (¼-ounce) package active dry yeast; 3 eggs, divided; 3¾ cups unbleached all-purpose flour, divided; 2 tablespoons sugar; ½ teaspoon Very Vanilla Salt or sea salt; 1½ cups unsalted butter, softened and divided; 1 tablespoon milk or water; 2 tablespoons honey

Vanilla Bean Brioche with Vanilla-Honey Butter was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/vanilla_bean_brioche_with_vanilla-honey_butter" target="_blank">www.pauladeen.com.</a>

"A long, slow overnight rise makes this bread perfect for a weekend brunch. Mix up the dough the night before. The following morning, begin with step 5 to finish bread...."

INGREDIENTS

•

3 vanilla beans, split lengthwise and divided

•

½ cup milk

•

1 (¼-ounce) package active dry yeast

•

3 eggs, divided

•

3¾ cups unbleached all-purpose flour, divided

•

2 tablespoons sugar

•

½ teaspoon Very Vanilla Salt or sea salt

•

1½ cups unsalted butter, softened and divided

•

1 tablespoon milk or water

•

2 tablespoons honey

Go To Recipe

review