INGREDIENTS
•
•FOR THE FRENCH TOAST:
•
•1 loaf Day-old Bread, Cut In 1 In Slices
•
•4 whole Large Eggs
•
•1 cup Heavy Cream
•
•1 cup Whole Milk
•
•3 Tablespoons Granulated Sugar
•
•1 whole Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
•
•1 Tablespoon Maple Syrup
•
•1 teaspoon Vanilla Extract
•
•½ teaspoons Ground Cinnamon
•
•⅛ teaspoons Ground Nutmeg
•
•1 pinch Salt
•
•Fresh Fruit For Serving
•
•FOR THE CRUMBLED TOPPING
•
•½ cups All-purpose Flour
•
•¼ cups Brown Sugar
•
•6 Tablespoons Unsalted Butter, Cold And Cubed