"Be sure the cookies are still warm when you roll them in vanilla sugar. The heat helps the sugar adhere to the cookies...."
INGREDIENTS
•
1-1/2 cups all-purpose flour see savings
•
1/2 cup powdered sugar see savings
•
1/4 cup cornstarch see savings
•
1/4 teaspoon salt see savings
•
1 vanilla bean, split in half lengthwise see savings
•
1 cup cold butter, cubed see savings
•
1/4 cup vanilla sugar (see page XX) see savings