"Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile on fresh fruit, chocolate sauce or nutty sprinkles. —Leah Rekau, Milwaukee, Wisconsin..."
INGREDIENTS
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12 large egg whites (about 1-2/3 cups)
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1 cup cake flour
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1-1/2 cups sugar, divided
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1 vanilla bean (see Editor's Note) or 1 teaspoon vanilla extract
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1/2 teaspoon cream of tartar
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1/4 teaspoon salt
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GLAZE:
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2 cups confectioners' sugar
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1 vanilla bean or 1 teaspoon vanilla extract
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3 to 4 tablespoons 2% milk