"Blogger Bree Hester of Baked Bree makes us a beautiful tart with vanilla bean and raspberries. Learn to make this recipe with our how-to article...."
INGREDIENTS
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2 1/2 cups Gold Medal® all-purpose flour
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1/2 cup sugar
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1/4 teaspoon salt
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Grated peel of 1 medium lemon
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1 vanilla bean, split and seeds scraped
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1 cup cold butter, cut into small pieces
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3 egg yolks
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1/4 cup limoncello
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1 cup mascarpone cheese, softened
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1/2 cup whipping cream
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3 tablespoons limoncello
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3 tablespoons sugar
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Grated peel of 1 medium lemon
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1 vanilla bean, split and seeds scraped
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2 pints raspberries
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1/4 cup raspberry jelly
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