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Pinched!
from
health.usnews.com
Vanilla and Honey Rhubarb Jam
INGREDIENTS
•
5 cups rhubarb, chopped
•
2 cups honey
•
1 cup water
•
4 teaspoons vanilla extract
•
Juice from 1 lemon
•
Pinch of salt
•
1 pouch liquid pectin
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5
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