Valerie Bertinelli rings in spring with this light and lemony pasta

Name: Valerie Bertinelli rings in spring with this light and lemony pasta
Ingredients: kosher salt; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 small shallot, minced; 3 cloves garlic, very thinly sliced; 1 pinch crushed red pepper flakes; 5 to 6 tablespoons heavy cream; 12 ounces spaghetti; 1/2 pound sugar snap peas, trimmed and cut into thirds; 1/4 cup fresh lemon juice; 1 teaspoon finely grated lemon zest; 1/2 cup finely grated Parmesan, plus more for serving; 1/4 cup chopped flat-leaf parsley; 2 tablespoons chopped chives; 1 tablespoon chopped tarragon

"This herby pasta with peas is easy to throw together and bursting with fresh flavors...."

INGREDIENTS

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kosher salt

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2 tablespoons unsalted butter

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2 tablespoons olive oil

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1 small shallot, minced

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3 cloves garlic, very thinly sliced

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1 pinch crushed red pepper flakes

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5 to 6 tablespoons heavy cream

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12 ounces spaghetti

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1/2 pound sugar snap peas, trimmed and cut into thirds

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1/4 cup fresh lemon juice

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1 teaspoon finely grated lemon zest

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1/2 cup finely grated Parmesan, plus more for serving

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1/4 cup chopped flat-leaf parsley

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2 tablespoons chopped chives

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1 tablespoon chopped tarragon

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