"Create this melt-in-your-mouth memory of a cookie from Betty Crocker's original cookie cookbook...."
INGREDIENTS
•
2 cups Gold Medal® all-purpose flour
•
1 cup butter, softened
•
1/3 cup whipping (heavy) cream
•
Granulated sugar
•
1 1/2 cups powdered sugar
•
1/2 cup butter, softened
•
1 teaspoon vanilla
•
Red liquid food color
Go To Recipe