V 8 for Canning

Name: V 8 for Canning
Ingredients: 8 quarts cut up tomatoes; 2 medium onions, diced; 1 1/4 c diced celery; 1 large, seeded and chopped green pepper; 3 bay leaves, optional; 3 TB sugar; 10 basil leaves; 1/2 tsp pepper; 2 tsps worcestershire sauce (optional); 4 tsps salt if desired

V 8 for Canning was pinched from <a href="http://www.recipelion.com/Preserving/V-8-for-canning" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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8 quarts cut up tomatoes

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2 medium onions, diced

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1 1/4 c diced celery

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1 large, seeded and chopped green pepper

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3 bay leaves, optional

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3 TB sugar

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10 basil leaves

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1/2 tsp pepper

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2 tsps worcestershire sauce (optional)

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4 tsps salt if desired

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