Use Your Instant Pot to Make Tender, Melt-in-Your-Mouth Brisket in a Fraction of the Time
"It sounds almost too good to be true (it's not)...."
INGREDIENTS
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1 large yellow onion
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1 (3-pound) beef brisket, preferably flat-cut
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2 1/2 teaspoons kosher salt, divided
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1/2 teaspoon freshly ground black pepper
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1 tablespoon vegetable oil
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1/3 cup beef broth
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1/3 cup red wine vinegar
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1/3 cup ketchup
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1/4 cup packed light brown sugar
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1 teaspoon dried thyme
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1 teaspoon dried oregano
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1 teaspoon paprika
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3/4 teaspoon garlic powder
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Fresh parsley, for serving (optional)
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