Upside Down Strawberry Cake

Name: Upside Down Strawberry Cake
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: 750 g/ 1.5 lb strawberries (, ripe); 1 tbsp cornflour / cornstarch; 2 tbsp plain white flour (all purpose flour); 50 g / 3 tbsp unsalted butter (, melted); 1/4 cup brown sugar (, packed); 1 3/4 cups / 265g plain white flour (all purpose flour); 1 cup / 220g white sugar (, preferably caster/superfine); 2 tsp baking powder; Pinch of salt; 1 cup plain yoghurt ((preferably not low fat)); 3 eggs; 2 tsp vanilla extract or essence; 1/2 cup / 125 ml vegetable oil ((or canola)); 2 tbsp strawberry jam

Upside Down Strawberry Cake was pinched from <a href="http://www.recipetineats.com/upside-down-strawberry-cake/" target="_blank">www.recipetineats.com.</a>

INGREDIENTS

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750 g/ 1.5 lb strawberries (, ripe)

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1 tbsp cornflour / cornstarch

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2 tbsp plain white flour (all purpose flour)

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50 g / 3 tbsp unsalted butter (, melted)

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1/4 cup brown sugar (, packed)

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1 3/4 cups / 265g plain white flour (all purpose flour)

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1 cup / 220g white sugar (, preferably caster/superfine)

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2 tsp baking powder

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Pinch of salt

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1 cup plain yoghurt ((preferably not low fat))

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3 eggs

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2 tsp vanilla extract or essence

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1/2 cup / 125 ml vegetable oil ((or canola))

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2 tbsp strawberry jam

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