Upside-Down Pumpkin Pie

Name: Upside-Down Pumpkin Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 (15-ounce) can pure pumpkin; 1 (12-ounce) can evaporated fat-free milk; 1/2 cup fat-free liquid egg substitute; 2/3 cup granulated sugar; 2 teaspoons pumpkin pie spice; 2 sheets (8 crackers) low-fat cinnamon graham crackers, finely crushed; Fat-free whipped topping (from an aerosol canister), for optional topping; Cinnamon, for optional topping

Upside-Down Pumpkin Pie was pinched from <a href="http://www.foodnetwork.com/recipes/upside-down-pumpkin-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (15-ounce) can pure pumpkin

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1 (12-ounce) can evaporated fat-free milk

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1/2 cup fat-free liquid egg substitute

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2/3 cup granulated sugar

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2 teaspoons pumpkin pie spice

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2 sheets (8 crackers) low-fat cinnamon graham crackers, finely crushed

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Fat-free whipped topping (from an aerosol canister), for optional topping

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Cinnamon, for optional topping

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