"A bubbly concoction of cheese, beef, and tomatoes is tucked beneath a golden brown biscuit topping for a family-friendly meal...."
INGREDIENTS
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1 1/2 pounds lean ground beef
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1 15 ounce can Italian-style tomato sauce
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1 4 ounce can sliced mushrooms, drained
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1/4 cup sliced pitted ripe olives (optional)
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1 - 1 1/2 cups shredded mozzarella cheese (4 to 6 ounces)
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1 10 ounce package refrigerated biscuits (10 biscuits)
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