"Blogger Carrian Cheney of Sweet Basil shares a quick and tasty upside down pizza. Serve with a simple salad for an easy dinner win...."
INGREDIENTS
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2 cups pasta sauce (your choice)
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1 cup cooked ground beef
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1/4 cup sliced pepperoni, cut in half
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1/4 cup sliced olives
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2 cups shredded mozzarella cheese (16 oz)
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1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
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Olive oil
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1 to 2 teaspoons Italian seasoning
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