Upside-Down Pizza
"Try pizza a fun and unusual way -- upside down, with the crust on the top and mouthwatering Italian ingredients melting together underneath! From Deanna Smith, Bake-Off® Monthly Challenge. Servings # 8..."
INGREDIENTS
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1
•
lb bulk mild Italian pork sausage
•
1
•
jar (14 oz) pizza sauce
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1
•
package (8 oz) sliced fresh mushrooms
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2
•
cups shredded mozzarella cheese (8 oz)
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1/2
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cup sliced drained roasted red bell peppers (from 7.25-oz jar)
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1/4
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cup sliced ripe olives
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1
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can (13.8 oz) Pillsbury® refrigerated classic pizza crust
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2
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tablespoons olive oil
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1/2
•
teaspoon Italian seasoning
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2
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tablespoons grated Parmesan cheese
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