Upside-Down Pecan Cake

Name: Upside-Down Pecan Cake
Prep time: 20 min
Ingredients: 1 1/2 cups pecan halves (about 5 ounces); 1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature; 1 cup plus 1 tablespoon sugar; 1 cup all-purpose flour (spooned and leveled); 3 large eggs, room temperature; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon grated orange zest

Upside-Down Pecan Cake was pinched from <a href="http://www.marthastewart.com/316691/upside-down-pecan-cake" target="_blank">www.marthastewart.com.</a>

"If you like, once you have zested the orange for the batter, you could cut the fruit into sections to serve alongside the moist and crunchy cake...."

INGREDIENTS

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1 1/2 cups pecan halves (about 5 ounces)

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1/2 cup (1 stick) plus 2 tablespoons unsalted butter, room temperature

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1 cup plus 1 tablespoon sugar

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1 cup all-purpose flour (spooned and leveled)

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3 large eggs, room temperature

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 tablespoon grated orange zest

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