"Upside-Down Hot Turkey Sandwich Casserole..."
INGREDIENTS
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4 Tbsp. Country Crock® Spread , melted
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2 cups prepared mashed potatoes
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3 cups coarsely chopped cooked turkey breast
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1 cup cooked mixed vegetables , (such as peas and carrots)
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1/2 cup prepared turkey gravy
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1/2 cup whole berry cranberry sauce
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2 slices whole wheat sandwich bread , cut into cubes
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1 tsp. poultry seasoning