Upside-Down Cranberry Cake

Name: Upside-Down Cranberry Cake
Prep time: 15 min
Cook time: 40 min
Yield: 9
Ingredients: TOPPING; Crisco® Original No-Stick Cooking Spray; 1/4 cup Crisco® All-Vegetable Shortening, melted; OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening, melted; 1 cup sugar, divided; 1/2 teaspoon vanilla extract; 2 cups cranberries, rinsed and coarsely chopped; CAKE; 1/4 cup Crisco® All-Vegetable Shortening; OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening; 1/2 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup Pillsbury BEST™ All Purpose Flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup milk

Upside-Down Cranberry Cake was pinched from <a href="http://www.crisco.com/recipes/upside-down-cranberry-cake-2091?loc=6" target="_blank">www.crisco.com.</a>

INGREDIENTS

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TOPPING

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Crisco® Original No-Stick Cooking Spray

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1/4 cup Crisco® All-Vegetable Shortening, melted

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OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening, melted

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1 cup sugar, divided

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1/2 teaspoon vanilla extract

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2 cups cranberries, rinsed and coarsely chopped

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CAKE

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1/4 cup Crisco® All-Vegetable Shortening

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OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening

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1/2 cup sugar

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1 large egg

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1/2 teaspoon vanilla extract

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1 cup Pillsbury BEST™ All Purpose Flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/3 cup milk

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