Upside-Down Cranberry Cake
INGREDIENTS
•
TOPPING
•
Crisco® Original No-Stick Cooking Spray
•
1/4 cup Crisco® All-Vegetable Shortening, melted
•
OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening, melted
•
1 cup sugar, divided
•
1/2 teaspoon vanilla extract
•
2 cups cranberries, rinsed and coarsely chopped
•
CAKE
•
1/4 cup Crisco® All-Vegetable Shortening
•
OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
•
1/2 cup sugar
•
1 large egg
•
1/2 teaspoon vanilla extract
•
1 cup Pillsbury BEST™ All Purpose Flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon salt
•
1/3 cup milk
ADVERTISEMENT