INGREDIENTS
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Prepared pie crusts for a double crust pie (such as Pillsbury) or your favorite pie crust recipe
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2 x 8 oz cream cheese, softened
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1/2 cup sugar
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1 teaspoon vanilla
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2 eggs
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6 large apples, peeled and thinly sliced (about 1/8")
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2 teaspoons lemon juice
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1/2 cup white sugar
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2 tablespoons flour
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2 teaspoons ground cinnamon
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caramel sauce for serving (optional)
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