Upside-Down Caramelized Apple Cake

Name: Upside-Down Caramelized Apple Cake
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, plus extra for greasing; 1/2 cup firmly packed light brown sugar; 1/4 teaspoon cinnamon; Dash nutmeg; 2 1/2 cups thinly sliced apples, such as Cortland, McIntosh, or Macoun (about 3 small apples); 6 tablespoons unsalted butter, very soft; 1 cup sugar; 2 eggs, room temperature; 1 teaspoon vanilla extract; 1 cup unbleached flour; 3 tablespoons cornmeal; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk

Upside-Down Caramelized Apple Cake was pinched from <a href="http://www.foodnetwork.com/recipes/cooking-live/upside-down-caramelized-apple-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons (1/2 stick) unsalted butter, plus extra for greasing

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1/2 cup firmly packed light brown sugar

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1/4 teaspoon cinnamon

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Dash nutmeg

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2 1/2 cups thinly sliced apples, such as Cortland, McIntosh, or Macoun (about 3 small apples)

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6 tablespoons unsalted butter, very soft

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1 cup sugar

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2 eggs, room temperature

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1 teaspoon vanilla extract

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1 cup unbleached flour

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3 tablespoons cornmeal

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 cup milk

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