Upside-Down Caramel Latte Bake

Upside-Down Caramel Latte Bake was pinched from <a href="http://www.bettycrocker.com/recipes/upside-down-caramel-latte-bake/e77c681a-c83a-4e3c-8ab0-aa7053845a9c?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"With caramel, custard and whipped topping, this coffee-infused French toast bake is almost like a dessert!..."

INGREDIENTS
3/4 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup butter or margarine
1/4 cup maple syrup
1 tablespoon instant espresso powder
1/2 cup chopped pecans
10 slices (1/2 inch thick) French bread
1/2 cup packed brown sugar
1/2 cup chopped pecans
10 slices (1/2 inch thick) French bread
6 eggs
2 teaspoons vanilla
3/4 cup whipping cream
3/4 cup milk
1/4 cup granulated sugar
1/2 cup whipping cream
1 tablespoon sugar
1/4 cup butter or margarine, melted
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