"Caramel and apple create a luscious individual breakfast sweet with the convenience of Grands!® biscuits...."
INGREDIENTS
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1/4 cup LAND O LAKES® Butter
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1/2 cup caramel ice cream topping
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1/4 cup packed dark brown sugar
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6 cups sliced peeled Granny Smith apples (about 4 medium)
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1/2 cup Fisher® Chef's Naturals® Chopped Pecans
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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin'® refrigerated biscuits (8 biscuits)
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