Upside-Down Butterscotch Apple Sour Cream Cake Recipe | Epicurious.com
"Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by whizzing granulated sugar in a food processor until powdery...."
INGREDIENTS
•
1 1/2 cups all purpose flour
•
1 1/2 teaspoons baking powder
•
3/4 teaspoon salt
•
1/2 cup (1 stick) unsalted butter, room temperature
•
2/3 cup baker's sugar (superfine sugar) or regular sugar
•
2 large eggs
•
1 1/2 teaspoons vanilla extract
•
1/2 cup sour cream
•
1/2 Golden Delicious apple, peeled, cored, finely chopped (about 3/4 cup)
•
6 tablespoons (3/4 stick) unsalted butter
•
1/3 cup (packed) dark brown sugar
•
1/3 cup butterscotch morsels
•
2 8-ounce Golden Delicious apples, peeled, halved, cored, cut into 1/4-inch-thick slices
ADVERTISEMENT