INGREDIENTS
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Crust
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• 2 cups blanched almond flour
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• 1/2 teaspoon sea salt
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• 1/4 cup coconut oil, at room temperature
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• 1/4 teaspoon vanilla crème stevia
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Filling
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• 6 large apples, peeled, cored, and cut into 1/4-inch slices
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• 1 cup apple juice
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• 1 tablespoon freshly squeezed lemon juice
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• 2 tablespoons arrowroot powder
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• 1 tablespoon ground cinnamon
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Read more: http://www.motherearthliving.com/food-and-recipes/recipes/apple-tartlets-recipe-ze0z1309zcalt.aspx#ixzz2kkuVGfO0