INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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6 tablespoons cold shortening
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3 tablespoons cold butter
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5 to 7 tablespoons ice water
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filling:
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7 tablespoons butter, melted, divided
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1/2 cup packed brown sugar
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1/2 cup chopped walnuts or pecans
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7 - 8 cups baking apples, thinly sliced about 1/8-inch thick (about 8 apples - I used Fuji)
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1 tablespoon lemon juice
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1/2 cup granulated sugar
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1/3 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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glaze:
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1/2 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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2 to 3 teaspoons heavy cream or milk