Upside-Down Apple Pie

Name: Upside-Down Apple Pie
Prep time: 30 min
Cook time: 50 min
Yield: 8
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 6 tablespoons shortening; 2 tablespoons cold butter; 5 to 7 tablespoons orange juice; FILLING:; 6 tablespoons butter, melted, divided; 1/2 cup packed brown sugar; 1/2 cup chopped pecans; 8 cups thinly sliced peeled tart apples (about 1/8 inch thick); 1 cup sugar; 1/3 cup all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; GLAZE:; 1/2 cup confectioners' sugar; 2 to 3 teaspoons orange juice

Upside-Down Apple Pie was pinched from <a href="https://www.tasteofhome.com/recipes/upside-down-apple-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. —Susan Frisch, Germansville, Pennsylvania..."

INGREDIENTS

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2 cups all-purpose flour

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1/2 teaspoon salt

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6 tablespoons shortening

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2 tablespoons cold butter

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5 to 7 tablespoons orange juice

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FILLING:

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6 tablespoons butter, melted, divided

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1/2 cup packed brown sugar

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1/2 cup chopped pecans

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8 cups thinly sliced peeled tart apples (about 1/8 inch thick)

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1 cup sugar

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1/3 cup all-purpose flour

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3/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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GLAZE:

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1/2 cup confectioners' sugar

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2 to 3 teaspoons orange juice

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