Upside-Down Apple Cake
"Baked in a bundt pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. —Shaunda Wenger, Nibley, Utah..."
INGREDIENTS
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2 large egg whites
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1 cup sugar
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1 cup (8 ounces) sour cream
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1/2 cup unsweetened applesauce
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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FILLING:
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2-1/2 cups diced peeled tart apples
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1/2 cup chopped walnuts
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1/4 cup sugar
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2 tablespoons butter, melted
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2 teaspoons ground cinnamon
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GLAZE:
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1 cup confectioners' sugar
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4 teaspoons 2% milk
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1/4 teaspoon vanilla extract
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