Upper Peninsula Pasties Recipe
INGREDIENTS
•
Ingredients
•
2 cups shortening
•
2 cups boiling water
•
5-1/2 to 6 cups all-purpose flour
•
2 teaspoons salt
•
FILLING:
•
12 large red potatoes (about 6 pounds), peeled
•
4 medium rutabagas (about 3 pounds), peeled
•
2 medium onions, chopped
•
2 pounds ground beef XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor
•
1 pound ground pork
•
1 tablespoon salt
•
2 teaspoons pepper
•
2 teaspoons garlic powder
•
1/4 cup butter
•
Half-and-half cream, optional
ADVERTISEMENT